Blackbird Burger is a modern burger concept from The Blackbird Group, the Manchester-based hospitality collective behind Ate Days A Week, Blackbird Kitchen, Len’s Chippy and other much-loved quality focussed food brands.

Created by award-winning chef Andy James, Blackbird Burger focuses on one thing: proper burgers, done right.

Each burger is made using quality cuts of beef or high quality chicken, seasoned and cooked for maximum flavour. Using only the best ingredients, bold combinations and no unnecessary fuss or nonsense.

Rooted in the group’s wider philosophy of honest food and big portions, Blackbird Burger is all about delivering classic comfort with care, consistency and a focus on quality.

No gimmicks. No shortcuts.
Just proper burgers from people who know good food.